Showing 1 - 3 results of 3 for search 'Ángela Peirotén', query time: 0.02s Refine Results
  1. 1
    Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health

    Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health by Susana Langa, Ángela Peirotén, José Antonio Curiel, Ana Ruiz de la Bastida, José María Landete

    Published 2023-03-01
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  2. 2
    Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota

    Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota by Ana Ruiz de la Bastida, Susana Langa, José Antonio Curiel, Ángela Peirotén, José María Landete

    Published 2024-08-01
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  3. 3
    Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect

    Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect by Ana Ruiz de la Bastida, Ángela Peirotén, Susana Langa, Eva Rodríguez-Mínguez, José Antonio Curiel, Juan Luis Arqués, José María Landete

    Published 2023-04-01
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