<i>Cannabis</i> Extraction Technologies: Impact of Research and Value Addition in Latin America by Ángela Suárez-Jacobo, Adrián Díaz Pacheco, Edgar Bonales-Alatorre, Gustavo Adolfo Castillo-Herrera, Jorge Alberto García-Fajardo

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Identification and Quantification of Phenolic Compounds from Mexican Oregano (<i>Lippia graveolens</i> HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity by María del Carmen Cortés-Chitala, Héctor Flores-Martínez, Ignacio Orozco-Ávila, Carolina León-Campos, Ángela Suárez-Jacobo, Mirna Estarrón-Espinosa, Irma López-Muraira

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Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties by Gloria Isabel Camacho-Bernal, Nelly del Socorro Cruz-Cansino, Esther Ramírez-Moreno, Luis Delgado-Olivares, Quinatzin Yadira Zafra-Rojas, Araceli Castañeda-Ovando, Ángela Suárez-Jacobo

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