Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles by Diana Nolazco–Cama, Angeles Sánchez-Contreras, Lena Tellez-Monzón, Luis Vargas-Delgado, Luis Condezo-Hoyos

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The Effect of Drying Temperature on the Phenolic Content and Functional Behavior of Flours Obtained from Lemon Wastes by Jesús Patrón-Vázquez, Lizzie Baas-Dzul, Nelly Medina-Torres, Teresa Ayora-Talavera, Ángeles Sánchez-Contreras, Ulises García-Cruz, Neith Pacheco

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Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients by Teresa del Rosario Ayora-Talavera, Cristina A. Ramos-Chan, Ana G. Covarrubias-Cárdenas, Angeles Sánchez-Contreras, Ulises García-Cruz, Neith A. Pacheco L.

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Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from <i>Citrus latifolia</i> Waste for Chitosan Bioactive Nanoparticles Development by Nelly Medina-Torres, Hugo Espinosa-Andrews, Stéphane Trombotto, Teresa Ayora-Talavera, Jesús Patrón-Vázquez, Tania González-Flores, Ángeles Sánchez-Contreras, Juan C. Cuevas-Bernardino, Neith Pacheco

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EFFECT OF THE ESSENTIAL OIL OF Lippia origanoides Kunth AND TWO OF ITS VOLATILE ORGANIC COMPOUNDS ON Tetranychus urticae Koch (Acari: Tetranychidae) AND Bemisia tabaci Genn (Hemipt... by Ángel M. Herrera-Gorocica, Emanuel Hernández-Núñez, Luz M. Calvo-Irabien, Ángeles Sánchez-Contreras, Ana L. Ruiz-Jiménez, Luis Latournerie-Moreno, Horacio S. Ballina-Gómez, Esaú Ruiz-Sánchez

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