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  1. 1
    Composition and dynamics of the bacterial communities present in the post-slaughter environment of farmed Atlantic salmon (Salmo salar L.) and correlations to gelatin degrading activity

    Composition and dynamics of the bacterial communities present in the post-slaughter environment of farmed Atlantic salmon (Salmo salar L.) and correlations to gelatin degrading act... by Ása Jacobsen, Svein-Ole Mikalsen, Hóraldur Joensen, Jonhard Eysturskarð

    Published 2019-06-01
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    Article
  2. 2
    Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets by Mass Spectrometry

    Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets by Mass Spectrometry by Ása Jacobsen, Xiaofeng Shi, Chun Shao, Jonhard Eysturskarδ, Svein-Ole Mikalsen, Joseph Zaia

    Published 2019-09-01
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    Article

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