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    Evolution of yeast biodiversity and volatile compounds during spontaneous fermentation of ‘Karasakiz’ grapes from different regions over two consecutive vintages

    Evolution of yeast biodiversity and volatile compounds during spontaneous fermentation of ‘Karasakiz’ grapes from different regions over two consecutive vintages by Çelebi-Uzkuç Nesrin Merve, Ay Mustafa, Kırca-Toklucu Ayşegül

    Published 2023-01-01
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