Fleshing out the theory of planned of behavior: meat consumption as an environmentally significant behavior by Çoker, EN, van der Linden, S

Ethnic differences in meat consumption attitudes, norms and behaviors: a survey of White, South Asian and Black ethnic groups in the UK by Çoker, EN, Pechey, R, Jebb, SA

Perceptions of social norms around healthy and environmentally-friendly food choices: linking the role of referent groups to behavior by Çoker, EN, Jebb, SA, Stewart, C, Clark, M, Pechey, RK

A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants by Çoker, EN, Pechey, R, Frie, K, Jebb, SA, Stewart, C, Higgs, S, Cook, B