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Édira C. B. A. Gonçalves
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Édira C. B. A. Gonçalves
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Édira C. B. A. Gonçalves
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1
Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour
by
Mônica C. P. Santos
,
Édira C. B. A. Gonçalves
Published 2016-01-01
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Article
2
Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour
by
Mônica C. P. Santos
,
Édira C. B. A. Gonçalves
Published 2016-04-01
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Article
3
Phytochemical characterization of bioactive compounds on methanolic and ethanolic leaf extracts of Myrciaria sp.
by
Nathalia F. Naspolini
,
Mariana P. Seljan
,
Monica C.P. Santos
,
Édira C.B.A. Gonçalves
Published 2016-06-01
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Article
4
Phytochemical characterization of bioactive compounds on methanolic and ethanolic leaf extracts of Myrciaria sp.
by
Nathalia F. Naspolini
,
Mariana P. Seljan
,
Monica C.P. Santos
,
Édira C.B.A. Gonçalves
Published 2016-01-01
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Article
5
Optimization of chemical extraction of phenolic compounds from fruits and vegetable residue by UPLC-MSE
by
Mônica C. P. dos Santos
,
Nathânia de Sá Mendes
,
Luiz C. Cameron
,
Mariana S.L. Ferreira
,
Édira C. B. A. Gonçalves
Published 2020-01-01
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Article
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