Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species by Noémi Koczka, Éva Stefanovits-Bányai, Attila Ombódi

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Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars by Gholamhossein DAVARYNEJAD, Éva STEFANOVITS-BÁNYAI, Peter Tamas NAGY

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Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars by Gholamhossein DAVARYNEJAD, Éva STEFANOVITS-BÁNYAI, Peter Tamas NAGY

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Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference by Rita Végh, Mariann Csóka, Éva Stefanovits-Bányai, Réka Juhász, László Sipos

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Effect of an industrial chemical waste on the uptake of cations by green oat by HORTENSIA RADULESCU, LIDIA TAUBERT, SÁNDOR A. KISS, ECATERINA PRINCZ, ÉVA STEFANOVITS-BÁNYAI

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Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of <i>Pleurotus ostreatus</i> Cultivars by Marietta Fodor, Erika Etelka Mikola, András Geösel, Éva Stefanovits-Bányai, Zsuzsanna Mednyánszky

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Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties by Attila Hegedüs, Péter Pfeiffer, Nóra Papp, László Abrankó, Anna Blázovics, Andrzej Pedryc, Éva Stefanovits-Bányai

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