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THE D-AMINO ACID CONTENT OF FOODSTUFFS SUBJECTED TO VARIOUS TECHNOLOGICAL PROCEDURES by János Csapó, Zsuzsanna Csapó-Kiss, Éva Varga-Visi, László Kametler, Péter Horn
Published 2000-06-01
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FATTY ACID COMPOSITION AND CHOLESTEROL CONTENT OF THE FAT OF PIGS OF VARIOUS GENOTYPES by J. Csapó, F. Húsvéth, Zsuzsana Csapó-Kiss, Éva Varga-Visi, P. Horn
Published 2000-06-01
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Analytical and bioluminescence-based non-invasive quality assessment of differentially grown strawberry (Fragaria x ananassa Duch. ‘Asia’) during household refrigeration storage... by Ildikó Jócsák, György Végvári, Kristóf Klász, Gabriella Andrássy-Baka, Katalin Somfalvi-Tóth, Éva Varga-Visi
Published 2023-07-01
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