Co-Extraction Technique Improves Functional Capacity and Health-Related Benefits of Olive Oils: A Mini Review by Ítala M. G. Marx

Get full text

Emerging Trends of Electrochemical Sensors in Food Analysis by Ítala M. G. Marx

Get full text

A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria by Hiba Ghrissi, Ana C. A. Veloso, Ítala M. G. Marx, Teresa Dias, António M. Peres

Get full text

Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose by Ítala M. G. Marx, Nuno Rodrigues, Ana C. A. Veloso, Susana Casal, José A. Pereira, António M. Peres

Get full text

Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints by Isabel Rodrigues, Nuno Rodrigues, Ítala M. G. Marx, Ana C. A. Veloso, Ana Cristina Ramos, José Alberto Pereira, António M. Peres

Get full text

Overcoming Challenges in Pediatric Formulation with a Patient-Centric Design Approach: A Proof-of-Concept Study on the Design of an Oral Solution of a Bitter Drug by John Dike N. Ogbonna, Edite Cunha, Anthony A. Attama, Kenneth C. Ofokansi, Helena Ferreira, Susana Pinto, Joana Gomes, Ítala M. G. Marx, António M. Peres, José Manuel Sousa Lobo, Isabel F. Almeida

Get full text