Showing 1 - 15 results of 15 for search 'Ítalo T. Perrone', query time: 0.03s
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Low-fat, lactose-free and leucine-enriched chocolate cow milk prototype: A preliminary study on sensorial acceptability and gastrointestinal complaints following exhaustive exercis... by Cristiano D. da Silva, Dirce R. de Oliveira, Ítalo T. Perrone, Carlos H. Fonseca, Emerson S. Garcia
Published 2021-02-01
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QUALIDADE MICROBIOLÓGICA DE DOCES DE LEITE PASTOSOS by Jaqueline F. O. de Sá, Ítalo T. Perrone, Marta F. Martins, Paulo H. F. da Silva
Published 2012-06-01
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Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods by Lucas Sales Queiroz, Naaman Francisco Nogueira Silva, Flemming Jessen, Mohammad Amin Mohammadifar, Rodrigo Stephani, Antonio Fernandes de Carvalho, Ítalo Tuler Perrone, Federico Casanova
Published 2023-04-01
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Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Protein Concentrate by Lucas Sales Queiroz, Federico Casanova, Aberham Hailu Feyissa, Flemming Jessen, Fatemeh Ajalloueian, Italo Tuler Perrone, Antonio Fernandes de Carvalho, Mohammad Amin Mohammadifar, Charlotte Jacobsen, Betül Yesiltas
Published 2021-12-01
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Perceived healthiness of foods: A systematic review of qualitative studies by Vinícius Rodrigues Arruda Pinto, Rafael Faria de Abreu Campos, Felipe Rocha, Magnus Luiz Emmendoerfer, Márcia Cristina Teixeira Ribeiro Vidigal, Samuel José Silva Soares da Rocha, Suzana Maria Della Lucia, Laura Fernandes Melo Cabral, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone
Published 2021-12-01
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