Showing 1 - 4 results of 4 for search 'Ó. López-Campos', query time: 0.03s Refine Results
  1. 1
    Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportation

    Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportatio... by Ó. López-Campos, R. Bodas, N. Prieto, F.J. Giráldez, V. Pérez, S. Andrés

    Published 2010-01-01
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  2. 2
    Feed intake and performance of growing lambs raised on concentrate-based diets under cafeteria feeding systems

    Feed intake and performance of growing lambs raised on concentrate-based diets under cafeteria feeding systems by A.B. Rodríguez, R. Bodas, B. Fernández, O. López-Campos, A.R. Mantecón, F.J. Giráldez

    Published 2007-01-01
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  3. 3
    Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

    Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles by N. Aldai, M.E.R. Dugan, J.K.G. Kramer, A. Martínez, O. López-Campos, A.R. Mantecón, K. Osoro

    Published 2011-01-01
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  4. 4
    Nitrite Embedded Vacuum Packaging Improves Retail Color and Oxidative Stability of Bison Steaks and Patties

    Nitrite Embedded Vacuum Packaging Improves Retail Color and Oxidative Stability of Bison Steaks and Patties by J. C. Roberts, A. Rodas-González, J. Galbraith, M. E. R. Dugan, I. L. Larsen, J. L. Aalhus, Ó. López-Campos

    Published 2017-09-01
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