Environmental hotspots of lactic acid production systems by Ólafur Ögmundarson, Sumesh Sukumara, Alexis Laurent, Peter Fantke

Get full text

Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing by María Gudjónsdóttir, Gudrún Svana Hilmarsdóttir, Ólafur Ögmundarson, Sigurjón Arason

Get full text

An environmental cost-benefit analysis of organic and non-organic sheep farming in Iceland by Vincent Elijiah Merida, David Cook, Ólafur Ögmundarson, Brynhildur Davíðsdóttir

Get full text

Fiberglass as a Novel Building Material: A Life Cycle Assessment of a Pilot House by Stavroula Bjånesøy, Jukka Heinonen, Ólafur Ögmundarson, Áróra Árnadóttir, Björn Marteinsson

Get full text

Chemoenzymatic indican for light-driven denim dyeing by Gonzalo Nahuel Bidart, David Teze, Charlotte Uldahl Jansen, Eleonora Pasutto, Natalia Putkaradze, Anna-Mamusu Sesay, Folmer Fredslund, Leila Lo Leggio, Olafur Ögmundarson, Sumesh Sukumara, Katrine Qvortrup, Ditte Hededam Welner

Get full text

Environmental sustainability of food production and consumption in the Nordic and Baltic region – a scoping review for Nordic Nutrition Recommendations 2023 by Helen Harwatt, Tim G. Benton, Jan Bengtsson, Bryndís Eva Birgisdóttir, Kerry Ann Brown, Corné van Dooren, Maijaliisa Erkkola, Morten Graversgaard, Thorhallur Halldorsson, Michael Hauschild, Anne Høyer-Lund, Jelena Meinilä, Bob van Oort, Merja Saarinen, Hanna L. Tuomisto, Ellen Trolle, Olafur Ögmundarson, Rune Blomhoff

Get full text