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Preclinical safety evaluation of a probiotic yogurt made with tumbo pulp (Passiflora tripartita Kunth) by Miguel Angel Inocente Camones, Gladys Constanza Arias Arroyo, Óscar Bernuy Flores López, Marleny Flor Capcha Siccha, Gloria Tula Bravo Araujo, Jimy Jhonn Zavaleta Ayala
Published 2024-02-01
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