Showing 1 - 13 results of 13 for search 'Ömer Şimşek', query time: 0.05s Refine Results
  1. 1
    Potential Health Benefits of Ropy Exopolysaccharides Produced by <i>Lactobacillus plantarum</i>

    Potential Health Benefits of Ropy Exopolysaccharides Produced by <i>Lactobacillus plantarum</i> by Tülin Yılmaz, Ömer Şimşek

    Published 2020-07-01
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  2. 2
    The Effect of Irradiation on the Quality Properties of Tarhana

    The Effect of Irradiation on the Quality Properties of Tarhana by Nermin Taşoğulları, Ömer Şimşek

    Published 2020-07-01
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  3. 3
    Characterization of <i>Pediococcus acidilactici</i> PFC69 and <i>Lactococcus lactis</i> PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation

    Characterization of <i>Pediococcus acidilactici</i> PFC69 and <i>Lactococcus lactis</i> PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation by Halil İbrahim Kaya, Ömer Şimşek

    Published 2020-07-01
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  4. 4
    EUDAİMONİK ÖZ DÜZENLEME ÖLÇEĞİNİN (EÖDÖ) GELİŞTİRİLMESİ: GEÇERLİK VE GÜVENİRLİK ÇALIŞMASI

    EUDAİMONİK ÖZ DÜZENLEME ÖLÇEĞİNİN (EÖDÖ) GELİŞTİRİLMESİ: GEÇERLİK VE GÜVENİRLİK ÇALIŞMASI by Nida ATEŞ, Kuntay ARCAN, Ömer Şimşek

    Published 2023-12-01
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  5. 5
    EFFECTIVE FACTORS AND MODEL SYSTEMS IN THE INDUSTRIAL PRODUCTION OF NISIN

    EFFECTIVE FACTORS AND MODEL SYSTEMS IN THE INDUSTRIAL PRODUCTION OF NISIN by Ömer ŞİMŞEK, Ahmet Hilmi ÇON, Mustafa AKÇELİK

    Published 2007-01-01
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  6. 6
    ENDÜSTRİYEL NİSİN ÜRETİMİNDE ETKİLİ FAKTÖRLER VE MODEL SİSTEMLER

    ENDÜSTRİYEL NİSİN ÜRETİMİNDE ETKİLİ FAKTÖRLER VE MODEL SİSTEMLER by Ömer ŞİMŞEK, Ahmet Hilmi ÇON, Mustafa AKÇELİK

    Published 2007-01-01
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  7. 7
    ENDÜSTRİYEL NİSİN ÜRETİMİNDE ETKİLİ FAKTÖRLER VE MODEL SİSTEMLER

    ENDÜSTRİYEL NİSİN ÜRETİMİNDE ETKİLİ FAKTÖRLER VE MODEL SİSTEMLER by Ömer ŞİMŞEK, Ahmet Hilmi ÇON, Mustafa AKÇELİK

    Published 2007-01-01
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  8. 8
    ENDÜSTRİYEL NİSİN ÜRETİMİNDE ETKİLİ FAKTÖRLER VE MODEL SİSTEMLER

    ENDÜSTRİYEL NİSİN ÜRETİMİNDE ETKİLİ FAKTÖRLER VE MODEL SİSTEMLER by Ahmet Hilmi Çon, Mustafa Akçelik, Ömer Şimşek

    Published 2007-01-01
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  9. 9
    ENDÜSTRİYEL NİSİN ÜRETİMİNDE ETKİLİ FAKTÖRLER VE MODEL SİSTEMLER

    ENDÜSTRİYEL NİSİN ÜRETİMİNDE ETKİLİ FAKTÖRLER VE MODEL SİSTEMLER by Ömer ŞİMŞEK, Ahmet Hilmi ÇON, Mustafa AKÇELİK

    Published 2007-01-01
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  10. 10
    Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties

    Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties by Haluk ERGEZER, Halil İbrahim KAYA, Ömer ŞİMŞEK

    Published 2018-04-01
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  11. 11
    The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented food

    The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented food by Ilyas Çelik, Fatma IȘIK, Omer Simsek, Oguz Gursoy

    Published 2005-10-01
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  12. 12
    Selection of autolytic lactic acid bacteria as potential adjunct cultures to accelerate ripening of white-brined cheeses

    Selection of autolytic lactic acid bacteria as potential adjunct cultures to accelerate ripening of white-brined cheeses by Selime Hazır Dalca, Ömer Şimşek, Oguz Gursoy, Yusuf Yilmaz

    Published 2018-01-01
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  13. 13
    Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in <i>Lactococcus lactis</i> and Determination of Their Effects on Some Quality Characteristics of Bakery Products

    Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in <i>Lactococcus lactis</i> and Determination of Their Effects on Some Quality Characteristics of Bakery Products by Ramazan Tolga Niçin, Duygu Zehir-Şentürk, Busenur Özkan, Yekta Göksungur, Ömer Şimşek

    Published 2024-01-01
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