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  1. 1
    Effect of Walnut (Juglans regia L.) on the Physicochemical, Sensory, Phenolic and Antioxidant Properties of Set Type Yogurts during Storage Time

    Effect of Walnut (Juglans regia L.) on the Physicochemical, Sensory, Phenolic and Antioxidant Properties of Set Type Yogurts during Storage Time by Özge Duygu Okur

    Published 2022-06-01
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    Article
  2. 2
    Utilization of natural plant sources in a traditional dairy dessert, Muhallebi

    Utilization of natural plant sources in a traditional dairy dessert, Muhallebi by Özge Duygu Okur

    Published 2023-12-01
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    Article

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