Evaluation of nutrition literacy and nutrition knowledge level in nursing students: a study from Turkey by Özge Mengi Çelik, Remziye Semerci

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Evaluation of food insecurity and associated factors in women of childbearing age: A community‐based study from Turkey by Gizem Aytekin Sahin, Ozge Mengi Celik

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Time-restricted eating (16/8) and energy-restricted diet: effects on diet quality, body composition and biochemical parameters in healthy overweight females by Özge Mengi Çelik, Eda Köksal, Müjde Aktürk

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Do cooking and food preparation skills affect healthy eating in college students? by Özge Mengi Çelik, Gizem Aytekin Şahin, Satı Gürel

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Evaluation of food insecurity and its association with food consumption and some variables among college students by Özge Mengi Celik, Caner Ozyildirim, Merve Seyda Karacil Ermumcu

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Turkish version of the ‘food and nutrition literacy questionnaire for Chinese school-age children’ for school-age adolescents: a validity and reliability study by Özge Mengi Çelik, Merve Seyda Karacil Ermumcu, Caner Ozyildirim

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Association of Serum Adropin Levels with Nutritional Status and Lipid Profile in Patients with Kidney Failure with Replacement Therapy by Gamze Yurtdaş Depboylu, Nilüfer Acar Tek, Burcu Deniz Güneş, Özge Mengi Çelik, Gizem Özata Uyar, Ayşe Derya Bayazıt, Emre Yaşar, Yasemin Erten

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