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Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products by Özlem Aras Aşcı, Nilgün Göktürk Baydar
Published 2021-07-01
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Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review by İbrahim Ertan Erkan, Özlem Aras Aşcı
Published 2020-12-01
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