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Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C by Özlem Pelin Can, Seyda Şahin
Published 2019-12-01
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Investigation of Pulsed UV Light Effects on Turkey Salami by Emre Hastaoğlu, Özlem Pelin Can, Ayşe Sena Özmen
Published 2020-12-01
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