Showing 1 - 20 results of 33 for search 'Úrsula Gonzales Barrón', query time: 0.04s
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Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid B... by Beatriz Nunes Silva, José António Teixeira, Vasco Cadavez, Ursula Gonzales-Barron
Published 2023-08-01
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Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on <i>Staphylococcus aureus</i> Survival in Goat’s Raw Milk Soft Cheese by Beatriz Nunes Silva, Sara Coelho-Fernandes, José António Teixeira, Vasco Cadavez, Ursula Gonzales-Barron
Published 2023-07-01
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Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from <i>Alheira</i>, a Traditional Portuguese Sausage by Nathália Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Choupina, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez
Published 2024-02-01
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Effect of Carbon, Nitrogen and Salt Sources on the Growth of <i>Monascus purpureus</i> in Quinoa (<i>Chenopodium quinoa</i>)-Based Culture Media by Evelyn Quispe-Rivera, Franz Tucta-Huillca, Ursula Gonzales-Barron, Vasco Cadavez, Marcial Silva-Jaimes, Juan Juscamaita Morales
Published 2022-09-01
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Effects of Camu-Camu <i>(Myrciaria dubia</i>) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and <i>Salmonella enterica</i> Subsp. <i>enterica... by Jorge Luiz da Silva, Vasco Cadavez, José M. Lorenzo, Eduardo Eustáquio de Souza Figueiredo, Ursula Gonzales-Barron
Published 2021-03-01
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