Effect of Origanum heracleoticum L. essential oil on food-borne Penicillium aurantiogriseum and Penicilium chrysogenum isolates by Čabarkapa Ivana S., Škrinjar Marija M., Nemet Nevena T., Milovanović Ivan Lj.

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Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices by Aćimović Milica, Pezo Lato, Cvetković Mirjana, Stanković Jovana, Čabarkapa Ivana

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Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds by Aćimović Milica, Varga Ana, Cvetković Mirjana, Stanković Jovana, Čabarkapa Ivana

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Impact of antibiotics used as growth promoters on bacterial resistance by Milanov Dubravka S., Ljubojević Dragana B., Čabarkapa Ivana S., Aleksić Nevenka Z.

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Mycotoxins as a risk in the grain food by Matić Jovana J., Mastilović Jasna S., Čabarkapa Ivana S., Mandić Anamarija I.

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Antimicrobial activity of essential oils against Listeria monocytogenes by Tomičić Ružica M., Čabarkapa Ivana S., Varga Ana O., Tomičić Zorica M.

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Toxin genotypes of Clostridium perfringens in animal feed and their role in the ethiology of enterotoxemia in domestic animals by Milanov Dubravka S., Petrović Tamaš R., Todorović Dalibor S., Aleksić Nevenka R., Čabarkapa Ivana S.

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Salmonella spp. in pet feed and risk it poses to humans by Milanov Dubravka S., Aleksić Nevenka R., Vidaković Suzana S., Ljubojević Dragana B., Čabarkapa Ivana S.

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RDAR morphotype: A resting stage of some Enteroba cteriaceae by Milanov Dubravka S., Prunić Bojana Z., Velhner Maja J., Pajić Marko Lj., Čabarkapa Ivana S.

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Epidemiological significance of Salmonella enterica serovar Montevideo and the potential role of feed for their entry into the food chain by Milanov Dubravka S., Velhner Maja J., Karabasil Neđeljko R., Čabarkapa Ivana S., Suvajdžić Ljiljana Đ.

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Antifungal activity of Oleoresins used in meat industry on some toxigenic Aspergillus spp. by Šošo Vladislava M., Škrinjar Marija M., Blagojev Nevena T., Čabarkapa Ivana S., Lukić Dragan C.

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Chemical Composition, Antioxidant and Antibacterial Activity of Two Different Essential Oils Against Mastitis Associated Pathogens by Tomanić Dragana, Božin Biljana, Čabarkapa Ivana, Kladar Nebojša, Radinović Miodrag, Maletić Milan, Kovačević Zorana

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Survivability of Salmonella Enteritidis enclosed into biofilm by Čabarkapa Ivana, Vukmirović Đuro, Milanov Dubravka, Kokić Bojana, Spasevski Nedeljka, Tomičić Ružica, Rakita Slađana

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Isolation of Arcanobacterium haemolyticum from calves with pneumonia and proposal of a diagnostic protocol by Suvajdžić Ljiljana, Ašanin Jelena, Lako Bjanka, Potkonjak Aleksandar, Sakač Vladimir, Čabarkapa Ivana, Stojaković Nataša

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Mycopopulations and ochratoxin A: Potential contaminants of Petrovská klobása by Škrinjar Marija M., Nemet Nevena T., Petrović Ljiljana S., Vesković-Moračanin Slavica M., Čabarkapa Ivana S., Šošo Vladislava M.

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Screening of mycotoxins in animal feed from the region of Vojvodina by Kokić Bojana M., Čabarkapa Ivana S., Lević Jovanka D., Mandić Anamarija I., Matić Jovana J., Ivanov Dušica S.

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Beneficial properties of probiotic yeast Saccharomyces boulardii by Tomičić Zorica M., Čolović Radmilo R., Čabarkapa Ivana S., Vukmirović Đuro M., Đuragić Olivera M., Tomičić Ružica M.

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Effect of Artemisia absinthium essential oil on antioxidative systems of broiler's liver by Kostadinović Ljiljana M., Čabarkapa Ivana S., Lević Jovanka D., Kormanjoš Šandor M., Teodosin Sanja J., Sredanović Slavica A.

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A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed by Vukmirović Đuro M., Rakita Slađana M., Spasevski Nedeljka J., Kokić Bojana M., Banjac Vojislav V., Čabarkapa Ivana S.

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Diversity of amino acids composition in cereals by Tomičić Zorica M., Pezo Lato L., Spasevski Nedeljka J., Lazarević Jasmina M., Čabarkapa Ivana S., Tomičić Ružica M.

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