Determination of physicochemical quality parameters of fruit wines produced in Republic of Serbia by Čakar Uroš, Stanković Ivan, Đorđević Brižita

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Effects of spontaneous and inoculated fermentation on the total phenolic content and antioxidant activity of Cabernet Sauvignon wines and fermented pomace by Živković Nikolina M., Čakar Uroš D., Petrović Aleksandar V.

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The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak by Madžgalj Valerija, Petrović Aleksandar, Čakar Uroš, Maraš Vesna, Sofrenić Ivana, Tešević Vele

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Phenolic profile of some fruit wines and their antioxidant properties by Čakar Uroš D., Petrović Aleksandar V., Živković Marijana B., Vajs Vlatka E., Milovanović Miodrag M., Zeravik Jiri, Đorđević Brižita I.

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The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine by Petrović Aleksandar V., Lisov Nikolina M., Čakar Uroš D., Marković Nebojša R., Matijašević Saša M., Cvejić Jelena M., Atanacković Milica T., Gojković-Bukarica Ljiljana C.

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