Antioxidants in food by Đilas Sonja M., Čanadanović-Brunet Jasna M., Ćetković Gordana S.

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Thin-layer chromatography analysis and scavenging activity of marigold (Calendula officinalis L) extracts by Ćetković Gordana S., Đilas Sonja M., Čanadanović-Brunet Jasna M., Tumbas Vesna T.

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Utilization of tomato waste as a source of polyphenolic antioxidants by Savatović Slađana M., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Đilas Sonja M.

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Kinetic behaviour of DPPH radical scavenging activity of tomato waste extracts by Ćetković Gordana S., Čanadanović-Brunet Jasna M., Đilas Sonja M., Savatović Slađana M.

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Kinetic study of the DPPH antiradical activity of lipophilic tomato waste extracts by Stajčić Slađana M., Ćetković Gordana S., Đilas Sonja M., Čanadanović-Brunet Jasna M.

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Cranberry: A good source of natural antioxidants by Tumbas Vesna T., Savatović Slađana M., Đilas Sonja M., Čanadanović-Brunet Jasna M., Ćetković Gordana S.

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Hplc analysis of phenolic acids in mountain germander (Teucrium montanum L) extracts by Tumbas Vesna T., Mandić Anamarija I., Ćetković Gordana S., Đilas Sonja M., Čanadanović-Brunet Jasna M.

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Solid-phase extraction of antioxidant compounds from commercial cranberry extract and its antiradical activity by Tumbas Vesna T., Đilas Sonja M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Savatović Slađana M.

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ESR studies of antioxidative activity of different elecampane (Inula helenium L) extracts by Čanadanović-Brunet Jasna M., Đilas Sonja M., Ćemković Gordana S., Tumbas Vesna T., Malešević Zoranka N.

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Antioxidant activity of Induna apple pomace extract by Savatović Slađana M., Đilas Sonja M., Tumbas Vesna T., Čanadanović-Brunet Jasna M., Ćetković Gordana S.

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Optimization of the composition of the powdered cereal sprouts mixtures by Tumbas-Šaponjac Vesna T., Šeregelj Vanja R., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Đilas Sonja M.

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Antioxidant activity of white grape seed extracts on DPPH radicals by Ćetković Gordana S., Čanadanović-Brunet Jasna M., Đilas Sonja M., Mandić Anamarija I., Vulić Jelena J.

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Extraction and encapuslation of bioactive compounds from carrots by Šeregelj Vanja N., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Stajčić Slađana S.

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Simulated gastrointestinal digestion and storage stability of tomato waste encapsulates by Stajčić Slađana M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Šeregelj Vanja N.

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Antioxidant activity of mandarin (Citrus reticulata) peel by Tumbas Vesna T., Ćetković Gordana S., Đilas Sonja M., Čanadanović-Brunet Jasna M., Vulić Jelena J., Knez Željko, Škerget Mojca

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Encapsulation of carotenoids extracted from tomato waste by Stajčić Slađana M., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Šeregelj Vanja N.

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Antioxidant activity of three different Serbian floral honeys by Savatović Slađana M., Dimitrijević Dejan J., Đilas Sonja M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Tumbas Vesna T., Štajner Dubravka I.

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Antioxidant and antiproliferative activity of Granny Smith apple pomace by Savatović Slađana M., Ćetković Gordana S., Đilas Sonja M., Tumbas Vesna T., Čanadanović-Brunet Jasna M., Četojević-Simin Dragana D., Mandić Anamarija I.

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Chemical composition and antioxidant activity of two strawberry cultivars by Đilas Sonja M., Tepić Aleksandra N., Savatović Slađana M., Šumić Zdravko M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Vulić Jelena J.

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Antioxidant and sensorial properties of acacia honey supplemented with prunes by Tumbas Vesna T., Vulić Jelena J., Čanadanović-Brunet Jasna M., Đilas Sonja M., Ćetković Gordana S., Stajčić Slađana S., Štajner Dubravka I., Popović Boris M.

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