Showing 1 - 3 results of 3 for search 'Čedomila Milin', query time: 0.02s Refine Results
  1. 1
    Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia

    Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia by Jasminka Giacometti, Cedomila Milin

    Published 2001-12-01
    Get full text
    Article
  2. 2
    Involvement of α-, γ- and δ-Tocopherol Isomers from Pumpkin (Cucurbita pepo L.) Seed Oil or Oil Mixtures in the Biphasic DPPH˙ Disappearance Kinetics

    Involvement of α-, γ- and δ-Tocopherol Isomers from Pumpkin (Cucurbita pepo L.) Seed Oil or Oil Mixtures in the Biphasic DPPH˙ Disappearance Kinetics by Dalibor Broznić, Gordana Čanadi Jurešić, Čedomila Milin

    Published 2016-01-01
    Get full text
    Article
  3. 3
    Characterisation of Monovarietal Olive Oils Obtained from Croatian <i>cvs.</i> Drobnica and Buza during the Ripening Period

    Characterisation of Monovarietal Olive Oils Obtained from Croatian <i>cvs.</i> Drobnica and Buza during the Ripening Period by Jasminka Giacometti, Čedomila Milin, Fabio Giacometti, Zlatko Ciganj

    Published 2018-11-01
    Get full text
    Article

Search Tools: