Nanoemulsions produced with varied type of emulsifier and oil content: An influence of formulation and process parameters on the characteristics and physical stability by Đorđević Sanela M., Cekić Nebojša D., Isailović Tanja M., Milić Jela R., Vuleta Gordana M., Lazić Miodrag L., Savić Snežana D.

Get full text