The RP-HPLC method for analysis of usnic acid as potential marker of herbal drugs-based formulations containing Usnea barbata by Tadić Vanja, Žugić Ana, Đorđević Sofija, Žižović Irena, Homšek Irena, Mišić Dušan, Nešić Ivana

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Extracts of medicinal plants as functional beer additives by Đorđević Sofija, Popović Danijela, Despotović Saša, Veljović Mile, Atanacković Milica, Cvejić Jelena, Nedović Viktor, Leskošek-Čukalović Ida

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Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques by Stanisavljević Dragana M., Stojičević Saša S., Đorđević Sofija M., Zlatković Branislav P., Veličković Dragan T., Karabegović Ivana T., Lazić Miodrag L.

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Optimization of extraction of antioxidant components from Yarrow herb by Arsić Ivana A., Tadić Vanja M., Đorđević Sofija M., Žugić Ana R., Vujić Zorica B., Petrović Slobodan D.

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The extract of fennel fruit as a potential natural additive in food industry by Rajić Jasmina R., Đorđević Sofija M., Tešević Vele V., Živković Marijana B., Đorđević Neda O., Paunović Dragana M., Nedović Viktor A., Petrović Tanja S.

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