Lipid profile and health benefit of commonly consumed fresh water and sea water fish species in the population of Serbia by Đuričić Ivana, Gojković Tamara, Antonijević Biljana, Šobajić Slađana

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Fatty acid composition including trans-fatty acids in salty snack foods from Serbian market by Timić Jasmina B., Đuričić Ivana D., Ristić-Medić Danijela K., Šobajić Slađana S.

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Dietary factors and thyroid dysfunction by Đuričić Ivana, Todorović Vanja, Dabetić Nevena, Zrnić-Cirić Milica, Ivanović Nevena, Vidović Bojana

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Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals by Ivanović Nevena, Ilić Tijana, Zrnic-Ćirić Milica, Todorović Vanja, Đuričić Ivana, Dabetić Nevena

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Effect of nutritionally relevant doses of long-chain n-3 PUFA on lipid status, oxidative stress and inflammatory markers in an average middle-aged Serbian population by Đuričić Ivana, Kotur-Stevuljević Jelena, Miljković Milica, Kerkez Mirko, Đorđević Vladimir, Đurašić Ljubomir, Šobajić Slađana

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