Modelling of Rehydration Kinetics of Desert Truffles (Terfezia spp.) Dried by Microwave Oven by Mohamed Ghellam, Ilkay Koca

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Optimization and stabilization of the antioxidant properties from Alkanet (Alkanna tinctoria) with natural deep eutectic solvents by Oscar Zannou, Ilkay Koca

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Production, Composition, and Health Effects of Oolong Tea by İlkay Koca, Şeyda Bostancı

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Electronic Tongue Applications in Food Engineering by Zeliha Kaya, İlkay Koca

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Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey by Bahtınur Taşcı, Halil Kütük, İlkay Koca

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Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability by Beyza Kaba, Oscar Zannou, Ali Ali Redha, Ilkay Koca

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Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (<i>Hibiscus sabdariffa</i> L.) with Hydrophilic Deep Eutectic Solvents by Oscar Zannou, Ilkay Koca, Turki M. S. Aldawoud, Charis M. Galanakis

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Extraction of Anthocyanins from Borage (<i>Echium amoenum</i>) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and I... by Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam, Salam A. Ibrahim, Ilkay Koca

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Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration,... by Oscar Zannou, Hojjat Pashazadeh, Salam A. Ibrahim, Ilkay Koca, Charis M. Galanakis

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Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin by Hojjat Pashazadeh, Oscar Zannou, Mohamed Ghellam, Ilkay Koca, Charis M. Galanakis, Turki M. S. Aldawoud

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Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment by Mohamed Ghellam, Oscar Zannou, Charis M. Galanakis, Turki M. S. Aldawoud, Salam A. Ibrahim, Ilkay Koca

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Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process by Hojjat Pashazadeh, Oscar Zannou, Charis M. Galanakis, Turki M.S. Aldawoud, Salam A. Ibrahim, Ilkay Koca

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Changes in Treatment Adherence During the COVID-19 Pandemic in Patients with Severe Asthma Receiving Biologic Agent Treatment by Şenay Demir, Sakine Nazik Bahçecioğlu, Hale Ateş, Selma Yeşilkaya, Musa Topel, Kurtuluş Aksu, İlkay Koca Kalkan

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Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology by Mohamed Ghellam, Oscar Zannou, Hojjat Pashazadeh, Charis M. Galanakis, Turki M. S. Aldawoud, Salam A. Ibrahim, Ilkay Koca

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The Role of in Vivo Tests in the Diagnosis of Hypersensitivity Reactions Due to Quinolones and Their Importance in Cross-Reactions by Hale Ates, Kurtuluş Aksu, Dilek Çuhadar Erçelebi, Süleyman Türkyılmaz, Buket Basa Akdogan, Özlem Özdedeoğlu, Gözde Köycü Buhari, İlkay Koca Kalkan

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Hypersensitivity reactions with first-line antituberculosis drugs and outcomes of rapid desensitizations by Gozde Koycu Buhari, MD, Ferda Oner Erkekol, MD, Ilkay Koca Kalkan, MD, Hale Ates, MD, Gurgun Tugce Vural Solak, MD, Ozgur Akkale, MD, Kurtulus Aksu, MD

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Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods by Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim

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