Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotoleran... by Oluwatosin Abidemi Ogunkalu, Ilknur Ucak

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Spatial Evaluation of Carp Production by Using Geography Information Systems (GIS) in the Anatolian Region of Türkiye by İlknur Uçak, Muhammed Cüneyt Bağdatlı, Maliha Afreen

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Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets by Ilknur Ucak, Rowida Khalily, Celia Carrillo, Igor Tomasevic, Francisco J. Barba

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Functional and Bioactive Properties of Peptides Derived from Marine Side Streams by Ilknur Ucak, Maliha Afreen, Domenico Montesano, Celia Carrillo, Igor Tomasevic, Jesus Simal-Gandara, Francisco J. Barba

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Plant protein-derived peptides: frontiers in sustainable food system and applications by Nilesh Nirmal, Anandu Chandra Khanashyam, Kartik Shah, Nancy Awasti, Karthik Sajith Babu, İlknur Ucak, Maliha Afreen, Abdo Hassoun, Arthittaya Tuanthong

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Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0 by Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, İlknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara, Gioacchino Bono

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Milk proteins: chemistry, functionality and diverse industrial applications by Gulzar Ahmad Nayik, Amir Gull, Lubna Masoodi, Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, İlknur Ucak, Maliha Afreen, Preetinder Kaur, Jagbir Rehal, Yash D. Jagdale, Seema Ramniwas, Rattan Singh, Robert Mugabi

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