Advanced Technologies for Enhancing Structure and Functions of Films and Coatings by Lubomír Lapčík

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Studies on Food Physical Characterization by Lubomír Lapčík

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Pharmacological Significance of <i>Boraginaceae</i> with Special Insights into Shikonin and Its Potential in the Food Industry by Shweta Gautam, Lubomír Lapčík, Barbora Lapčíková

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Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends by Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta, Vojtěch Neuwirth

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Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products by Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta, Marie Chvatíková

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Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market by Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta, Tereza Kučerová

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The Composition Optimization of Curcumin-Loaded Double Oil–Water–Oil Emulsions and Their Stability Evaluation by Kristýna Opustilová, Barbora Lapčíková, Karolina Kocourková, Lubomír Lapčík

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Application of Physical-Chemical Approaches for Encapsulation of Active Substances in Pharmaceutical and Food Industries by David Řepka, Antónia Kurillová, Yousef Murtaja, Lubomír Lapčík

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Emulsion-Based Coatings for Preservation of Meat and Related Products by Shweta Gautam, Lubomír Lapčík, Barbora Lapčíková, Robert Gál

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Hemp-Derived CBD Used in Food and Food Supplements by Michaela Bartončíková, Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta

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Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews by Barbora Lapčíková, Lubomír Lapčík, Petr Barták, Tomáš Valenta, Kateřina Dokládalová

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Physicochemical Characterisation of Polysaccharide Films with Embedded Bioactive Substances by Shweta Gautam, Lubomir Lapcik, Barbora Lapcikova, David Repka, Lilianna Szyk-Warszyńska

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Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion by Kristýna Opustilová, Barbora Lapčíková, Lubomír Lapčík, Shweta Gautam, Tomáš Valenta, Peng Li

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A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts by Lubomír Lapčík, David Řepka, Barbora Lapčíková, Daniela Sumczynski, Shweta Gautam, Peng Li, Tomáš Valenta

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The influence of surface properties on the cooperative behavior of powdered milks by Lubomir Lapčík, Barbora Lapčíková, Martin Vašina, Eva Otyepková, Alexandra Rancová, Richardos Nikolaos Salek, Libor Kvítek

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Acoustic and mechanical testing of commercial cocoa powders by Lubomír Lapčík, Barbora Lapčíkova, Shweta Gautam, Martin Vašina, Tomáš Valenta, David Řepka, Klára Čépe, Ondřej Rudolf

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