MONITORING OF GENETIC DIVERSITY IN FARMED DEER POPULATIONS USING MICROSATELLITE MARKERS by Pavol Bajzík, Jaroslav Pokorádi, Lenka Maršálková, Ľubomír Belej

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Phytoestrogens dietary intake and health status of retiree from middle-notrh Slovakia region by Jozef Čurlej, Radoslav Židek, Ľubomír Belej, Peter Zajác, Jozef Čapla

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Genetic diversity and relatedness among seven red deer (Cervus elaphus) populations by Lenka Maršálková, Radoslav Židek, Jaroslav Pokoradi, Jozef Golian, Ľubomír Belej

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Determination of the species specificity of the primers for the detection of chicken and turkey meat by realtime PCR method by Lenka Maršálková, Miloš Mašlej, Ľubomír Belej, Jozef Golian, Radoslav Židek

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DETERMINATION OF SELECTED SPECIES TEXTURE PROCESSED CHEESE AND PROCESSED PRODUCTS DIFFERENT BATCHES UNDER DIFFERENT CONDITIONS KEEP THEM FOR EATING QUALITY by Jozef Čapla, Peter Zajác, Vladimír Vietoris, Jozef Čurlej, Ľubomír Belej

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Determination of textural properties of different kinds of ketchups of two different rates under different conditions of storage for the determination of their consumal quality by Andrea Bebejová, Jozef Čapla, Peter Zajác, Ľubomír Belej, Jozef Čurlej, Vladimír Vietoris

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Identification of differences in chemical composition among whole stick and sliced Nitran salamis trough principal component analysis by Tomáš Fekete, Marek Šnirc, Ľubomír Belej, Jozef Golian, Peter Zajác, Jozef Čapla

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Comparison of the sensitivity of determining soyeabean allergens by ELISA method and SYBR green I by Jozef Golian, Ľubomir Belej, Radoslav Židek, Jozef Trandžík, Jozef Čapla, Peter Zajác

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Comparison of phytoestrogens dietary intake from vegetables and fruit in selected population in Slovakia by Ľubomír Belej, Marek Šnirc, Tomáš Fekete, Radoslav Židek, Jozef Čurlej, Dagmar Kozelová

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Assessment of Selected Chemical Components in Different Types of Chocolates by Alica Bobková, Július Árvay, Marek Šnirc, Ľubomír Belej, Marek Bobko, Henrieta Brenkusová, Tomáš Fekete

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Texture quality of muskmelons (Cucumis melo L.) From different retailers during storage by Alica Bobková, Marek Šnirc, Martin Král, Martina Oštádalová, Jana Pokorná, Tomáš Fekete, Ľubomír Belej

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OPTIMALISATION OF SPECIES IDENTIFICATION OF COMMON CARP (CYPRINUS CARPIO) USING SYBR® GREEN I REAL-TIME PCR METHOD by Ondrej Revák, Lenka Maršálková, Jozef Čapla, Ľubomír Belej, Jozef Golian, Radoslav Židek, Pavol Bajzík

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METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS by Ľubica Mrázová, Matúš Ondrejka, Ľubomír Belej, Jozef Čapla, Jozef Golian, Radoslav Židek, Lenka Maršálková, Pavol Bajzík

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Authentication of caprine milk and cheese by commercial qPCR assay by Tomáš Fekete, Marek Šnirc, Ľubomír Belej, Radoslav Židek, Jozef Golian, Peter Haščík, Lucia Zeleňáková, Peter Zajác

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Textural Changes in Carrot during Cooking by Alica Bobková, Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Marek Bobko, Ivana Mezeyová, Andrea Mendelová, Miroslava Hanusová

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Detection of ovine milk adulteration using taqman real-time pcr assay by Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Radoslav Židek, Jozef Golian, Peter Haščík, Peter Zajác, Jozef Čapla

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The multiple actions of grape and its polyphenols on female reproductive processes with an emphasis on cell signalling by Ladislav Kohut, Simona Baldovska, Michal Mihal, Lubomir Belej, Alexander V. Sirotkin, Shubhadeep Roychoudhury, Adriana Kolesarova, Adriana Kolesarova

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Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products by Katarína Poláková, Alica Bobková, Alžbeta Demianová, Marek Bobko, Judita Lidiková, Lukáš Jurčaga, Ľubomír Belej, Andrea Mesárošová, Melina Korčok, Tomáš Tóth

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The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count by Peter Czako, Peter Zajác, Jozef Čapla, Vladimír Vietoris, Lenka Maršálková, Jozef Čurlej, Ľubomír Belej, Jozef Golian, Lucia Benešová, Patrícia Martišová

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Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation by Alica Bobková, Alžbeta Demianová, Ľubomír Belej, Ľuboš Harangozo, Marek Bobko, Lukáš Jurčaga, Katarína Poláková, Monika Božiková, Matúš Bilčík, Július Árvay

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