Comparison of chemical compounds and their influence on the taste of coffee depending on green beans storage conditions by Magdalena Zarebska, Natalia Stanek, Krzysztof Barabosz, Anna Jaszkiewicz, Renata Kulesza, Rafał Matejuk, Dariusz Andrzejewski, Łukasz Biłos, Artur Porada

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Effect of green and roasted coffee storage conditions on selected characteristic quality parameters by Justyna Błaszkiewicz, Ewa Nowakowska-Bogdan, Krzysztof Barabosz, Renata Kulesza, Ewa Dresler, Piotr Woszczyński, Łukasz Biłos, Dominika Barbara Matuszek, Krzysztof Szkutnik

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Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties by Natalia Stanek, Magdalena Zarębska, Łukasz Biłos, Krzysztof Barabosz, Ewa Nowakowska-Bogdan, Izabela Semeniuk, Justyna Błaszkiewicz, Renata Kulesza, Rafał Matejuk, Krzysztof Szkutnik

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