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Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake by Robert Duliński, Bożena Stodolak, Łukasz Byczyński, Aleksander Poreda, Anna Starzyńska-Janiszewska, Krzysztof Żyła
Published 2017-01-01
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Nonterminal liquid crystalline epoxy resins as structurally ordered low Tg thermosets with potential as smart polymers by Maciej Kisiel, Weronika Zając, Magdalena Włodarska, Łukasz Byczyński, Dominika Czachor-Jadacka, Beata Mossety-Leszczak, Gabriela Pietruszewska, Magda Droździel-Jurkiewicz, Jarosław Bieniaś
Published 2024-05-01
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