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    Nutritional value and physicochemical properties of red deer and wild boar meat after frozen storage under vacuum

    Nutritional value and physicochemical properties of red deer and wild boar meat after frozen storage under vacuum by Mariusz FLOREK, Piotr SKAŁECKI, Piotr DOMARADZKI, Łukasz WOLAN, Małgorzata RYSZKOWSKA-SIWKO

    Published 2017-03-01
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    Article

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