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The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food by Katarzyna Petka, Łukasz Wajda, Aleksandra Duda-Chodak
Published 2021-11-01
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<i>Saccharomyces bayanus</i> Enhances Volatile Profile of Apple Brandies by Magdalena Januszek, Paweł Satora, Łukasz Wajda, Tomasz Tarko
Published 2020-07-01
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