How Do Arabinoxylan Films Interact with Water and Soil? by Cassie Anderson, Senay Simsek

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Discrimination of Glutopeak Test and Mixograph Parameters for Evaluation of Wheat Flour Supplemented with Hazelnut Skin, Cross-Linked Starch, and Oxidized Starch by Yusuf Durmus, Munir Anil, Senay Simsek

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Effectiveness of Online Food-Safety Educational Programs: A Systematic Review, Random-Effects Meta-Analysis, and Thematic Synthesis by Zachary Berglund, Senay Simsek, Yaohua Feng

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Effect of Field-applied Fungicides on Claviceps purpurea Sclerotia and Associated Toxins in Wheat by Shatha Alaoufi, Andrew Friskop, Senay Simsek

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Clean Label in Bread by Maite Cristina Alava Vargas, Senay Simsek

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Observations on the Malting of Ancient Wheats: Einkorn, Emmer and Spelt by Alice Fujita, Senay Simsek, Paul B. Schwarz

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Stability of Wheat Floret Metabolites during Untargeted Metabolomics Studies by Kristin Whitney, Gerardo Gracia-Gonzalez, Senay Simsek

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Preparation and Characterization of Inclusion Complexes of <i>β</i>-Cyclodextrin and Phenolics from Wheat Bran by Combination of Experimental and Computational Techniques by Tuba Simsek, Bakhtiyor Rasulev, Christian Mayer, Senay Simsek

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Effect of Date Varieties on Chemical Properties, Fatty Acid Composition and Amino Acid Contents of Date (Phoenix dactylifera L.) Seed and Oils by Mehmet Musa Özcan, Şenay Şimşek, Mustafa Mete Özcan

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Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat by Jayani Kulathunga, Bradley L. Reuhs, Steve Zwinger, Senay Simsek

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Evaluation of the quality scoring system of hard red spring wheat using four different roller mills by Tsogtbayar Baasandorj, Jae-Bom Ohm, Linda Dykes, Senay Simsek

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Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts by Marcos Leon-Bejarano, Yusuf Durmus, Maribel Ovando-Martínez, Senay Simsek

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Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour by Jana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka, Marena Manley

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End-Use Quality of Historical and Modern Winter Wheats Adapted to the Great Plains of the United States by Sujun Liu, Lan Xu, Yifan Wu, Senay Simsek, Devin J. Rose

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Effects of Pre-Harvest Glyphosate Application on Spring Wheat Quality Characteristics by Maneka Malalgoda, Jae-Bom Ohm, Joel K. Ransom, Kirk Howatt, Senay Simsek

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Occurrence of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Grown in the USA by Senay Simsek, Maribel Ovando-Martínez, Bahri Ozsisli, Kristin Whitney, Jae-Bom Ohm

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Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound by Osman Gul, Furkan Turker Saricaoglu, Ilyas Atalar, Latife Betul Gul, Fatih Tornuk, Senay Simsek

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Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum by Maribel Ovando-Martínez, Bahri Ozsisli, James Anderson, Kristin Whitney, Jae-Bom Ohm, Senay Simsek

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Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat by Senay Simsek, Jae-Bom Ohm, Haiyan Lu, Mory Rugg, William Berzonsky, Mohammed S. Alamri, Mohamed Mergoum

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Genome-Wide Genetic Dissection of Supernumerary Spikelet and Related Traits in Common Wheat by Morgan Echeverry-Solarte, Ajay Kumar, Shahryar Kianian, Eder E. Mantovani, Senay Simsek, Mohammed S. Alamri, Mohamed Mergoum

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