Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C by Özlem Pelin Can, Seyda Şahin

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Comparison of different DNA isolation methods and use of dodecyle trimethyl ammonium bromide (DTAB) for the isolation of DNA from meat products by Yusuf OZsENSOY, Seyda sAHiN

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Farklı Hayvan Türlerine Ait Et ve Yüzey Örneklerinden İzole Edilen Staphylococcus aureus Suşlarında Virülens Genlerinin Belirlenmesi by Murat Karahan, Seyda Şahin, Mahmut Niyazi Moğulkoç, Recep Kalın

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Impact and Diversity of ESBL-Producing <i>Klebsiella pneumoniae</i> Recovered from Raw Chicken Meat Samples in Türkiye by Cemil Kürekci, Özlem Ünaldı, Seyda Şahin, Isidro García-Meniño, Jens Andre Hammerl

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The Impact of Transcatheter Aortic Valve Implantation (TAVI) on Serum Apelin Levels in Patients with Aortic Valvular Stenosis by Mehmet Kucukosmanoglu, Seyda Sahin, Orsan Deniz Urgun, Arafat Yildirim, Salih Kilic, Omer Sen, Ibrahim Halil Kurt

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The Influence of Aortic Pulse Wave Velocity on Short-Term Functional Capacity in Patients with Mild Paravalvular Regurgitation Following Transcatheter Aortic Valve Implantation by Ibrahim Halil Kurt, Ömer Şen, Mehmet Kuçükosmanoğlu, Fatma Özge Salkın, Örsan Deniz Urgun, Şeyda Şahin, Salih Çolak, Salih Kılıç

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The Role of Pan-Immune-Inflammation Value in Determining the Severity of Coronary Artery Disease in NSTEMI Patients by Zeki Cetinkaya, Saban Kelesoglu, Aydin Tuncay, Yucel Yilmaz, Yucel Karaca, Mehdi Karasu, Ozlem Secen, Ahmet Cinar, Murat Harman, Seyda Sahin, Yusuf Akin, Ozkan Yavcin

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