Body Composition, Nutrition and Hydration Profile of Paralympic Athletes by Tuğba Kahvecioğlu, Şule Aktaç

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Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study by Şule Aktaç, Aybike Cebeci, Yeşim Öztekin, Mustafa Yaman, Mehmet Ağırbaşlı, Fatma Esra Güneş

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Assessment of Impact of Dietary Patterns on Obstructive Sleep Apnea Patients by Fatma Esra Gunes, Kadriye Agan, Sule Aktac, Derya Karadeniz, Gulin Sunter, Ezgi Vural, Gulcin Benbir-Senel

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Evaluation of the Relationship Between Obstructive Sleep Apnea Syndrome and Diabetes Mellitus in Terms of Anthropometric Measurements by Gülçin Benbir Şenel, Kadriye Ağan, Gülin Sünter, Şule Aktaç, Derya Karadeniz, Aslı Koşunda, Gözde Aydın, Fatma Esra Güneş

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