Revised paper: Neonicotinoids as a potential threat to honey: Development of liquid chromatography methods for their determination by Jovanov Pavle, Sakač Marijana, Šarić Bojana, Milovanović Ivan, Jambrec Dubravka, Šarić Ljubiša, Kos Jovana

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Presence of a potentially toxigenic Penicillium species in wheat flour by Plavšić Dragana, Šarić Ljubiša, Dimić Gordana, Psodorov Đorđe, Ilić Nebojša, Psodorov Dragan, Mandić Anamarija

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Retraction: Neonicotinoids as a potential threat to honey: Development of liquid chromatography methods for their determination (2015, vol. 19, no. 2, pp. 102-104) by Jovanov Pavle, Sakač Marijana, Šarić Bojana, Milovanović Ivan, Jambrec Dubravka, Šarić Ljubiša, Kos Jovana

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Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using lab-on-a-chip capillary electrophoresis by Gubić Jasmina, Tomić Jelena, Torbica Aleksandra, Iličić Mirela, Tasić Tatjana, Šarić Ljubiša, Popović Sanja

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Effect of mint (Mentha piperita L.) and caraway (Carum carvi L.) on the growth of some toxigenic aspergillus species and aflatoxin B1 production by Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., Sakač Marijana B., Šarić Ljubiša Ć., Zec Marija M.

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Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures by Gubić Jasmina M., Plavšić Dragana V., Šarić Ljubiša Ć., Varga Ana O., Čabarkapa Ivana S., Filipčev Bojana V., Šimurina Olivera D.

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Antifungal activity of Mentha piperita and Carum carvi essential oils by Plavšić Dragana V., Dimić Gordana R., Psodorov Đorđe B., Psodorov Dragan Đ., Šarić Ljubiša Ć., Čabarkapa Ivana S., Košutić Milenko B.

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Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables by Šarić Ljubiša Ć., Filipčev Bojana V., Šimurina Olivera D., Plavšić Dragana V., Šarić Bojana M., Lazarević Jasmina M., Milovanović Ivan Lj.

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Influence of storage period on occurrence and distribution of aflatoxins and fungi in maize kernels by Kos Jovana J., Janić-Hajnal Elizabet P., Šarić Ljubiša Ć., Plavšić Dragana V., Bursić Vojislava P., Vuković Gorica LJ., Lazarević Jasmina M.

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The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace by Šarić Bojana M., Nedeljković Nataša M., Šimurina Olivera D., Pestorić Mladenka V., Kos Jovana J., Mandić Anamarija I., Sakač Marijana B., Šarić Ljubiša Ć., Psodorov Đorđe B., Mišan Aleksandra Č.

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