Antimicrobial activity of berries extracts of four Ribes species, their phenolic content and anthocyanin composition by Bendokas Vidmantas, Šarkinas Antanas, Jasinauskienë Daiva, Anisimovienë Nijolë, Morkûnaitë-Haimi Šarûnë, Stanys Vidmantas, Šikšnianas Tadeušas

Get full text