Mineral elements in milk and dairy products by Šimun Zamberlin, Neven Antunac, Jasmina Havranek, Dubravka Samaržija

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Microbiota of kefir grains by Tomislav Pogačić, Sanja Šinko, Šimun Zamberlin, Dubravka Samaržija

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Review on the advances in dairy milk chemistry by Alen Džidić, Šimun Zamberlin, Neven Antunac, Dragica Šalamon

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Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products by Tomislav Pogačić, Nikolina Kelava, Šimun Zamberlin, Iva Dolenčić-Špehar, Dubravka Samaržija

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Validation parameters of instrumental method for determination of total bacterial count in milk by Nataša Mikulec, Dubravka Samaržija, Neven Antunac, Šimun Zamberlin, Zrinka Kuliš, Iva Horvat

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Viscosity of stirred yoghurt during storage by Šimun Zamberlin, Dubravka Samaržija, Petar Mamula, Jasmina Havranek, Marija Pecina, Tomislav Pogačić

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Organization of Proficiency Testing for Dairy Laboratories in Croatia, Bosnia and Herzegovina and Macedonia in Order to Improve Quality Assurance by Nataša Mikulec, Neven Antunac, Šimun Zamberlin, Jadranka Škevin Sović, Iva Horvat, Dubravka Samaržija

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Probiotic bacteria in prevention and treatment of diarrhea by Jasmina Havranek, Šimun Zamberlin, Iva Dolenčić Špehar, Tamara Prtilo, Milna Tudor, Dubravka Samaržija

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Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production by Iva Dolenčić Špehar, Darija Bendelja Ljoljić, Zvjezdana Petanjek, Šimun Zamberlin, Milna Tudor Kalit, Dubravka Samaržija

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The investigation of suitability of raw milk consumption from vending machines in Croatia by Nataša Mikulec, Jasminka Špoljarić, Šimun Zamberlin, Mateja Krga, Biljana Radeljević, Dijana Plavljanić, Iva Horvat Kesić, Nevijo Zdolec, Vesna Dobranić, Neven Antunac

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