Evaluation of industrial beet sugar crystallization in order to increase the exhaustion of molasses by Grbić Jasna, Jevtić-Mučibabić Rada, Kuljanin Tatjana, Šimurina Olivera, Filipčev Bojana

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Evaluation of physicochemical, rheological and thermo-mechanical properties in various cultivars of common buckwheat (Fagopyrum esculentum Moench) by Filipčev Bojana, Bodroža-Solarov Marija, Berenji Janoš, Latković Dragana, Šimurina Olivera

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Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour by Šimurina Olivera D., Filipčev Bojana V., Bodroža-Solarov Marija I., Šoronja-Simović Dragana M.

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Shelf life stability of osmodehydrated white cabbage: PCA analysis by Cvetković Biljana, Pezo Lato, Šimurina Olivera, Kojić Jovana, Krulj Jelena, Lončar Biljana, Nićetin Milica

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Feasibility of using different attachments for measuring textural properties of dry tagliatelle shaped pasta by Jambrec Dubravka, Šimurina Olivera, Pestorić Mladenka, Nedeljković Nataša, Sakač Marijana, Šarić Bojana, Mandić Anamarija

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Modelling of extrusion process for evaluation of spelt wholegrain snack expansion by Kojić Jovana, Krulj Jelena, Šimurina Olivera, Cvetković Biljana, Pezo Lato, Đermanović Branislava, Ilić Nebojša

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Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirabilit... by Šimurina Olivera D., Filipčev Bojana V., Jovanov Pavle T., Ikonić Bojana B., Simović-Šoronja Dragana M.

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The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization by Jevtić-Mučibabić Rada, Grbić Jasna, Filipčev Bojana, Kuljanin Tatjana, Šimurina Olivera, Milovanović Ivan, Brkljača Jovana

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Extraction kinetics modeling of amaranth seed oil supercritical fluid extraction by Krulj Jelena, Pezo Lato, Kojić Jovana, Pavlić Branimir, Šimurina Olivera, Cvetković Biljana, Bodroža-Solarov Marija

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Properties of wholemeal spelt dough and bread enriched with plant proteins by Šimurina Olivera, Brkljača Jovana, Krulj Jelena, Jambrec Dubravka, Filipčev Bojana, Jevtić-Mučibabić Rada, Pestorić Mladenka

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Optimization of the strength of wheat dough made from substandard quality flour using enzyme preparations by Šimurina Olivera, Filipčev Bojana, Popov Stevan, Bodroža-Solarov Marija, Brkljača Jovana, Grbić Jasna, Nježić Zvonko

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Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats by Šimurina Olivera D., Filipčev Bojana V., Marić Boško D., Cvetković Biljana R., Bodroža-Solarov Marija I.

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Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes by Šimurina Olivera D., Filipčev Bojana V., Hadnađev-Dapčević Tamara R., Ikonić Bojana B., Solarov-Bodroža Marija I.

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Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth by Bodroža-Solarov Marija I., Kljajić Petar, Andrić Goran, Pražić-Golić Marijana, Filipčev Bojana V., Šimurina Olivera, Adamović Milan

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Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses by Lević Ljubinko B., Koprivica Gordana B., Mišljenović Nevena M., Filipčev Bojana V., Šimurina Olivera D., Kuljanin Tatjana A.

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Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles by Milićević Nataša, Sakač Marijana, Šarić Bojana, Škrobot Dubravka, Filipčev Bojana, Šimurina Olivera, Jovanov Pavle, Pestorić Mladenka, Marić Aleksandar

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Utilization of Amaranthus spp. grains in food by Bodroža-Solarov Marija I., Šimurina Olivera D., Kojić Jovana S., Krulj Jelena A., Filipović Jelena S., Cvetković Biljana R., Ilić Nebojša M.

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Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive by Demin Mirjana A., Popov-Raljić Jovanka V., Laličić-Petronijević Jovanka G., Rabrenović Biljana B., Filipčev Bojana V., Šimurina Olivera D.

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Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures by Gubić Jasmina M., Plavšić Dragana V., Šarić Ljubiša Ć., Varga Ana O., Čabarkapa Ivana S., Filipčev Bojana V., Šimurina Olivera D.

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Modelling the effects of transglutaminase and L-ascorbic acid on substandard quality wheat flour by response surface methodology by Šimurina Olivera D., Popov Stevan D., Filipčev Bojana V., Dodić Jelena M., Bodroža-Solarov Marija I., Demin Mirjana, Nježić Zvonko B.

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