Antimicrobial effects of spices and herbs essential oils by Nemet Nevena T., Škrinjar Marija M.

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Effects of hygiene-sanitary measures on microbiological safety of finished product in butter production plant by Memiši Nurgin, Škrinjar Marija, Vesković-Moračanin Slavica

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Influence of ecophysiological factors on the presence of ochratoxin A in dried vine fruits: A review by Šošo Vladislava M., Škrinjar Marija M., Blagojev Nevena T.

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Mycological and mycotoxicological quality of wheat and flour fractions by Stojanović Tatjana V., Škrinjar Marija M., Psodorov Đorđe B.

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Fusarioses of certain wheat grain categories and their mycotoxicological infection by Stojanović Tatjana V., Škrinjar Marija M., Psodorov Đorđe B.

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Frequency of Aspergillus fumigatus fres.: A toxigenic and allergenic fungal species in milking cows feeds throughout one research year by Škrinjar Marija M., Kenjveš Tibor L., Ač Mira Đ.

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Fungi and ochratoxin A: Frequency in food and raw materials for their production in Serbia by Škrinjar Marija M., Mašić Zoran, Kocić-Tanackov Sunčica D.

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Effect of Origanum heracleoticum L. essential oil on food-borne Penicillium aurantiogriseum and Penicilium chrysogenum isolates by Čabarkapa Ivana S., Škrinjar Marija M., Nemet Nevena T., Milovanović Ivan Lj.

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Air mycopopulations in Petrovská klobása producing facility by Škrinjar Marija M., Petrović Ljiljana S., Blagojev Nevena T., Šošo Vladislava M.

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Sunflower seed for human consumption as a substrate for the growth of mycopopulations by Škrinjar Marija M., Petrović Žarko M., Blagojev Nevena T., Šošo Vladislava M.

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Mycological and mycotoxicological analysis of a herb (oregano) used in meat industry by Janković Vesna V., Škrinjar Marija M., Vukojević Jelena B., Radmili Marin

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Effects of moulds on the safety and processing quality of Triticum aestivum by Šarić Marija D., Stojanović Tatjana V., Škrinjar Marija M., Menkovska Mirjana M.

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Fungal growth during malting of barley by Kocić-Tanackov Sunčica D., Škrinjar Marija M., Grujić Olgica S., Pejin Jelena D.

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Zearalenone production during micro-malting of barley by Kocić-Tanackov Sunčica D., Škrinjar Marija M., Grujić Olgica S., Pejin Jelena D.

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Production of exo-pectinase by Penicillium roqueorti using pumpkin oil cake by Peričin Draginja M., Mađarev Senka Z., Radulović Lj.M., Škrinjar Marija M.

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Identification of aflatoxigenic fungi using polymerase chain reaction-based assay by Šošo Vladislava M., Škrinjar Marija M., Blagojev Nevena Т., Vesković-Moračanin Slavica M.

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Aflatoxigenic and ochratoxigenic moulds and their toxins in tree nuts on Serbian market by Rakić Irena Z., Dimić Gordana R., Škrinjar Marija M., Kocić-Tanackov Sunčica D.

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Antifungal activity of Oleoresins used in meat industry on some toxigenic Aspergillus spp. by Šošo Vladislava M., Škrinjar Marija M., Blagojev Nevena T., Čabarkapa Ivana S., Lukić Dragan C.

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Review of the occurrence of ochratoxigenic fungal species and ochratoxin A in some agricultural products by Škrinjar Marija M., Vesković-Moračanin Slavica, Blagojev Nevena T., Šošo Vladislava M., Suturović Irena Z.

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Mycopopulations and ochratoxin A: Potential contaminants of Petrovská klobása by Škrinjar Marija M., Nemet Nevena T., Petrović Ljiljana S., Vesković-Moračanin Slavica M., Čabarkapa Ivana S., Šošo Vladislava M.

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