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Evaluation of Service Quality in Brewery Using Importance-Performance Analysis by Ingaldi Manuela, Škůrková Katarína Lestyánszka
Published 2016-03-01
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Using 3 × 3 Matrix to Evaluate the Manufacturing Technology in Food Company by Ingaldi Manuela, Kotus Martin, Škůrková Katarína Lestyánszka
Published 2016-06-01
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