International cheeses in the focus of consumers: Connoisseurship, selection and preferences by Šmugović Stefan, Knežević Natalija, Ivanović Velibor

Get full text

Sensory characteristics of local wines of Vrtogos wine region (Republic of Serbia) as a potential for tourist development by Stošić Tamara, Šmugović Stefan, Ivanović Velibor, Stošić Tijana

Get full text

Significance and application of the green practice concept in hospitality industry in Novi Sad by Šmugović Stefan, Kalenjuk-Pivarski Bojana, Knežević Natalija, Živković Nikola

Get full text

Vegetarian diet: Perceptions and attitudes of hospitality management by Šmugović Stefan, Kalenjuk-Pivarski Bojana, Grubor Biljana, Knežević Natalija

Get full text

Hospitality in Novi Sad during the challenges of COVID-19 pandemics by Kalenjuk-Pivarski Bojana, Šmugović Stefan, Vujasinović Vesna, Lukić Tamara

Get full text

Characteristics of traditional food products as the basis of of consumption in hospitality by Stošić Tamara, Šmugović Stefan, Ivanović Velibor, Kalenjuk-Pivarski Bojana

Get full text

Evaluation of the level of knowledge of catering staff about gluten in restaurants in Novi Sad: Staff as a key factor by Šmugović Stefan, Ivanović Velibor, Kalenjuk-Pivarski Bojana, Grujić Dušan, Radivojević Goran

Get full text

Sensory characteristics of local cheese from the Pčinja district as a potential for gastro-tourist offers by Stošić Tamara, Šmugović Stefan, Ivanović Velibor, Kalenjuk-Pivarski Bojana, Stošić Tijana

Get full text

Gastronomic heritage in hospitality in Vojvodina (the Republic of Serbia): State and possibilities by Šmugović Stefan, Grubor Biljana, Kalenjuk-Pivarski Bojana, Ivanović Velibor, Banjac Maja, Radivojević Goran, Vujasinović Vesna

Get full text