Lipid profile and health benefit of commonly consumed fresh water and sea water fish species in the population of Serbia by Đuričić Ivana, Gojković Tamara, Antonijević Biljana, Šobajić Slađana

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Fatty acid composition including trans-fatty acids in salty snack foods from Serbian market by Timić Jasmina B., Đuričić Ivana D., Ristić-Medić Danijela K., Šobajić Slađana S.

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Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef by Stamenić Tamara, Petričević Maja, Šobajić Slađana, Stanišić Nikola, Cekić Bogdan, Petričević Veselin, Delić Nikola

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Nutritional evaluation of cooked sausages in the market of the Republic of Serbia using the nutri-score methodology by Stamenić Tamara, Petričević Maja, Šobajić Slađana, Stajić Slaviša, Stanišić Nikola, Keškić Tanja, Živković Vladimir

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