Showing 1 - 12 results of 12 for search 'Štefan DRÁB', query time: 0.04s Refine Results
  1. 1
    Barley varieties registered in the Slovak Republic in 2012.

    Barley varieties registered in the Slovak Republic in 2012. by Vratislav PSOTA, Lenka SACHAMBULA, Marián SVORAD, Štefan DRÁB

    Published 2012-09-01
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  2. 2
    THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010

    THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010 by Štefan Dráb, Marián Tokár, Eva Ivanišová, Miroslav Ondrejovič

    Published 2011-12-01
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  3. 3
    THE INFLUENCE OF FIRST WORT PART AND AFTERWORTS ON SACCHARIFICATION OF WORT

    THE INFLUENCE OF FIRST WORT PART AND AFTERWORTS ON SACCHARIFICATION OF WORT by Miriam Líšková, Helena Frančáková, Žigmund Tóth, Štefan Dráb, Jana Návojská

    Published 2011-02-01
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  4. 4
    Effect of malt milling for wort extract content

    Effect of malt milling for wort extract content by Gábor Géczi, Márk Horváth, Štefan Dráb, Žigmund Tóth, László Bense

    Published 2014-02-01
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  5. 5
    Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage

    Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage by Soňa Felšöciová, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb, Miroslava Kačániová

    Published 2020-09-01
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  6. 6
    Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt

    Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt by Soňa Felšöciová, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb, Miroslava Kačániová

    Published 2021-08-01
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  7. 7
    The effect of buckwheat adjunct on the technological profile of unhopped wort

    The effect of buckwheat adjunct on the technological profile of unhopped wort by Miriam SOLGAJOVÁ, Andrea MENDELOVÁ, Eva IVANIŠOVÁ, Štefan DRÁB, Anna KOLESÁROVÁ, Dušan STRAKA

    Published 2024-03-01
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  8. 8
    The dependence of malt quality on the variety and year.

    The dependence of malt quality on the variety and year. by Štefan DRÁB, Vratislav PSOTA, Helena FRANČÁKOVÁ, Lenka SACHAMBULA, Jiří HARTMANN, Marián TOKÁR

    Published 2013-07-01
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  9. 9
    Potential of Wild Plants as a Source of Bioactive Compounds

    Potential of Wild Plants as a Source of Bioactive Compounds by Eva Ivanišová, Tomáš Krajčovič, Marián Tokár, Štefan Dráb, Attila Kántor, Miroslava Kačániová

    Published 2023-09-01
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  10. 10
    Biological Activity of Selected Plants with Adaptogenic Effect

    Biological Activity of Selected Plants with Adaptogenic Effect by Eva Ivanišová, Miroslava Kačániová, Jana Petrová, Radka Staňková, Lucia Godočíková, Tomáš Krajčovič, Štefan Dráb

    Published 2023-09-01
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  11. 11
    Composition of fatty acids in selected vegetable oils

    Composition of fatty acids in selected vegetable oils by Helena Frančáková, Eva Ivanišová, Štefan Dráb, Tomáš Krajčovič, Marián Tokár, Ján Mareček, Janette Musilová

    Published 2015-12-01
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  12. 12
    Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates

    Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates by Eva Ivanišová, Martin Rajtar, Marián Tokár, Helena Frančáková, Štefan Dráb, Maciej Kluz, Miroslava Kačániová

    Published 2017-01-01
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