Hematological parameters in ewes during lactation in organic farming by Zvonko Antunović, Josip Novoselec, Željka Klir

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An overview on the use of hemp (Cannabis sativa L.) in animal nutrition by Željka Klir, Josip Novoselec, Zvonko Antunović

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HEMATOLOGICAL PARAMETERS IN THE ALPINE GOATS DURING LACTATION by Zvonko Antunović, Josip Novoselec, Željka Klir, Mislav Đidara

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Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk by Željka Klir Šalavardić, Josip Novoselec, Suzana Ćavar, Zvonko Antunović

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Biofortification of feedstuffs with microelements in animal nutrition by Josip Novoselec, Željka Klir, Matija Domaćinović, Zdenko Lončarić, Zvonko Antunović

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Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake by Željka Klir Šalavardić, Josip Novoselec, Mario Ronta, Dušica Čolović, Marcela Šperanda, Zvonko Antunović

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Essential Trace and Toxic Element Content in Lacaune Sheep Milk during Lactation by Zvonko Antunović, Boro Mioč, Josip Novoselec, Ivan Širić, Valentino Držaić, Željka Klir Šalavardić

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Research on influence of different non-protein nitrogen (NPN) compounds in beef cattle feeding by Zvonimir Steiner, Ivana Klarić, Josip Novoselec, Željka Klir, Boris Antunović, Ivan Babić, Mario Ronta

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The estimation of body weight from body measurements of Travnik Pramenka sheep in the area of Bilogora, Croatia by Josip Novoselec, Ivica Gregurinčić, Željka Klir, Boro Mioč, Ivan Širić, Valentino Držaić, Zvonko Antunović

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Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (<i>Triticum aestivum</i> spp. <i>Spelta</i> L.) by Josip Novoselec, Željka Klir Šalavardić, Danijela Samac, Mario Ronta, Zvonimir Steiner, Vinko Sičaja, Zvonko Antunović

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The Effect of Maternal Dietary Selenium Supplementation on Blood Antioxidant and Metabolic Status of Ewes and Their Lambs by Josip Novoselec, Željka Klir Šalavardić, Mislav Đidara, Maja Novoselec, Rosemary Vuković, Suzana Ćavar, Zvonko Antunović

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Changes of macromineral and trace element concentration in the blood of ewes during lactation period by Zvonko Antunović, Boro Mioč, Zdenko Lončarić, Željka Klir Šalavardić, Ivan Širić, Valentino Držaić, Josip Novoselec

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Correlation between milk composition and selected blood indicators of liver function in ewes during lactation by Zvonko Antunović, Boro Mioč, Željka Klir Šalavardić, Ivan Širić, Valentino Držaić, Marija Jukić Grbavac, Josip Novoselec

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Correlation between milk composition and selected blood indicators of liver function in ewes during lactation by Zvonko Antunović, Boro Mioč, Željka Klir Šalavardić, Ivan Širić, Valentino Držaić, Marija Jukić Grbavac, Josip Novoselec

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THE CHANGES IN THE BLOOD’S ACID-BASE BALANCE OF THE LACAUNE SHEEP DURING DIFFERENT LACTATION STAGES by Zvonko Antunović, Boro Mioč, Željka Klir Šalavardić, Ivan Širić, Valentino Držaić, Vatroslav Šerić, Sanja Mandić, Josip Novoselec

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Influence of lactation stages on haematological and biochemical parameters in blood of Lacaune dairy sheep by Zvonko Antunović, Boro Mioč, Željka Klir Šalavardić, Ivan Širić, Valentino Držaić, Mislav Đidara, Ana Džaja, Josip Novoselec

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Influence of Red Corn Rich in Anthocyanins on Productive Traits, Blood Metabolic Profile, and Antioxidative Status of Fattening Lambs by Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, Zvonimir Steiner, Marcela Šperanda, Lidija Jakobek Barron, Mario Ronta, Valentina Pavić

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Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition by Danijela Samac, Đuro Senčić, Zvonko Antunović, Josip Novoselec, Ivana Prakatur, Zvonimir Steiner, Željka Klir Šalavardić, Mario Ronta, Đurđica Kovačić

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Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture by Zvonko Antunović, Željka Klir Šalavardić, Josip Novoselec, Zvonimir Steiner, Mislav Đidara, Valentina Pavić, Lidija Jakobek Barron, Mario Ronta, Boro Mioč

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The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation by Željka Klir Šalavardić, Josip Novoselec, Joaquín Miguel Castro-Montoya, Marcela Šperanda, Mislav Đidara, Joachim Molkentin, Boro Mioč, Uta Dickhoefer, Zvonko Antunović

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