Producers' expectations about the impact of GIs on the competitiveness of Pag cheese by Željka Mesić, Marija Cerjak

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Requirements for development of olive tourism: the case of Croatia by Ana Čehić, Željka Mesić, Milan Oplanić

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Situation and problems in the supply chains of traditional cheeses in Croatia by Željka Mesić, Marija Cerjak, Damir Kovačić

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AN EXPLORATION OF DISTRIBUTION CHANNELS: CHALLENGES AND OPPORTUNITIES FOR ORGANIC FOOD PRODUCERS IN CROATIA by Dušanka Gajdić, Kristina Petljak, Željka Mesić

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The impact of geographical indications on the competitiveness of traditional agri-food products by Željka MESIĆ, Miroslav BOŽIĆ, Marija CERJAK

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Mid-term outlook on Croatian cereals market – partial equilibrium model approach by Magdalena Zrakić Sušac, David Kranjac, Ivo Grgić, Željka Mesić

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Consumers' attitudes towards ethnic food consumption by Marina Tomić, Kristina Deronja, Milna Tudor Kalit, Željka Mesić

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Consumersʹ attitudes, motives and behaviour towards organic yoghurt in Croatia by Marina Tomić Maksan, Milna Tudor Kalit, Anamarija Pavlina, Željka Mesić

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Consumers’ attitudes, motives and behaviour towards organic yoghurt in Croatia by Marina Tomić Maksan, Milna Tudor Kalit, Anamarija Pavlina, Željka Mesić

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Opinions towards Companion Animals and Their Welfare: A Survey of Croatian Veterinary Students by Tomislav Mikuš, Mario Ostović, Ivana Sabolek, Kristina Matković, Željko Pavičić, Ornella Mikuš, Željka Mesić

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A Survey Study of Veterinary Student Opinions and Knowledge about Pet Reptiles and Their Welfare by Mario Ostović, Ivana Sabolek, Aneta Piplica, Ivona Žura Žaja, Sven Menčik, Srebrenka Nejedli, Željka Mesić

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