Antioxidant, antibacterial, antitumor, antifungal, antiviral, anti-inflammatory, and nevro-protective activity of Ganoderma lucidum: An overview by Darija Cör Andrejč, Željko Knez, Željko Knez, Maša Knez Marevci

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The Synthesis of (Magnetic) Crosslinked Enzyme Aggregates With Laccase, Cellulase, β-Galactosidase and Transglutaminase by Gordana Hojnik Podrepšek, Željko Knez, Željko Knez, Maja Leitgeb, Maja Leitgeb

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Arnica Montana L. Supercritical Extraction Optimization for Antibiotic and Anticancer Activity by Taja Žitek, Vesna Postružnik, Željko Knez, Željko Knez, Andrej Golle, Barbara Dariš, Maša Knez Marevci

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Multifunctional Iron Oxide Nanoparticles as Promising Magnetic Biomaterials in Drug Delivery: A Review by Katja Vasić, Željko Knez, Maja Leitgeb

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The lipase-catalyzed synthesis of fatty acid fructose esters in organic media and in supercritical carbon dioxide by Saša Šabeder, Maja Habulin, Željko Knez

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Ionic liquids as (co)solvents for enzymatic reactions by Muzafera Paljevac, Maja Habulin, Željko Knez

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(Bio)Nanotechnology in Food Science—Food Packaging by Mateja Primožič, Željko Knez, Maja Leitgeb

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Subcritical Water Extraction of Chestnut Bark and Optimization of Process Parameters by Tanja Gagić, Željko Knez, Mojca Škerget

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Bioethanol Production by Enzymatic Hydrolysis from Different Lignocellulosic Sources by Katja Vasić, Željko Knez, Maja Leitgeb

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Influence of Supercritical Carbon Dioxide on the Activity and Conformational Changes of <i>α</i>-Amylase, Lipase, and Peroxidase in the Solid State Using White Wheat Flour as an Ex... by Milena Ivanović, Željko Knez, Maja Leitgeb

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<i>P-x,y</i> Equilibrium Data of the Binary Systems of 2-Propanol, 1-Butanol and 2-Butanol with Carbon Dioxide at 313.15 K and 333.15 K by Dragana Borjan, Maša Knez Marevci, Željko Knez

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Enzyme Activity and Physiochemical Properties of Flour after Supercritical Carbon Dioxide Processing by Maja Leitgeb, Željko Knez, Gordana Hojnik Podrepšek

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Effect of Green Food Processing Technology on the Enzyme Activity in Spelt Flour by Maja Leitgeb, Željko Knez, Gordana Hojnik Podrepšek

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The Influence of Supercritical Carbon Dioxide on Graham Flour Enzyme Polyphenol Oxidase Activity by Gordana Hojnik Podrepšek, Željko Knez, Maja Leitgeb

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Development of Chitosan Functionalized Magnetic Nanoparticles with Bioactive Compounds by Gordana Hojnik Podrepšek, Željko Knez, Maja Leitgeb

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Antitumour, Antimicrobial, Antioxidant and Antiacetylcholinesterase Effect of Ganoderma Lucidum Terpenoids and Polysaccharides: A Review by Darija Cör, Željko Knez, Maša Knez Hrnčič

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Release of Halophilic Extremozymes by Mechanical Cell Disruption by Mateja Primožič, Maja Čolnik, Željko Knez, Maja Leitgeb

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Efficient Removal of Cr(VI) Ions from Aqueous Solutions Using Arabinogalactan Coated Magnetic Nanoparticles by Katja Vasic, Mateja Primozic, Zeljko Knez, Maja Leitgeb

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Antimicrobial Efficiency of <i>Aloe arborescens</i> and <i>Aloe barbadensis</i> Natural and Commercial Products by Kaja Kupnik, Mateja Primožič, Željko Knez, Maja Leitgeb

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Enzyme-catalyzed reactions in different types of high-pressure enzymatic reactors by Mateja Primožič, Maja Habulin, Muzafera Paljevac, Željko Knez

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